Fideuá con gambas y pez espada

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Fideuá con gambas y pez espada. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fideuá con gambas y pez espada is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fideuá con gambas y pez espada is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideuá con gambas y pez espada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con gambas y pez espada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con gambas y pez espada is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con gambas y pez espada estimated approx 45min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fideuá con gambas y pez espada using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fideuá con gambas y pez espada:

1. Pimiento rojo
2. Pimiento verde
3. Cebolla
4. 3 dientes ajo
5. 1 pastilla caldo de carne (knorr)
6. 1 cucharada pimentón picante
7. 1 vaso vino de guiso
8. Tomate frito casero
9. Gambas peladas
10. Taquitos pez espada

Steps to make to make Fideuá con gambas y pez espada

1. En primer lugar añadimos el pimiento rojo, verde, la cebolla y el ajo a la olla y dejamos que se haga durante 10, 15 min.
2. Una vez hecho el sofrito, retiramos y lo pasamos todo por la batidora.
3. A continuación, ”marcamos” un poco los taquitos de pez espada(previamente salpimentado) en la olla, con el aceite que nos ha dejado el sofrito.
4. Luego, añadimos el sofrito junto con el pez espada en la cacerola y añadimos un vaso de vino blanco de guiso y dejamos que se evapore durante unos 10 min.
5. Una vez hecho, añadimos 3 o 4 puñados de fideuá y un vaso y medio de agua, añadimos una cucharada sopera de tomate frito casero, la pastilla de caldo de carne y dejamos durante unos 20 min.
6. Por último, echamos a la olla las gambas, y dejamos unos 5 min. Apartamos y listo!!

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Fideuá con gambas y pez espada. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!