Fideuá con gambitas

Fideuá con gambitas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Fideuá con gambitas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideuá con gambitas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Fideuá con gambitas is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá con gambitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con gambitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con gambitas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fideuá con gambitas using 9 ingredients and 6 steps. Here is how you can achieve it.

Receta muy sencilla de hacer ☺️
#cookpadmycook

Ingredients and spices that need to be Prepare to make Fideuá con gambitas:

  1. 300 g fideuá
  2. 1/2 cebolla
  3. 1 diente ajo
  4. 2 cucharadas tomate triturado natural
  5. Gambitas peladas
  6. 1 litro caldo de pescado
  7. Azafrán molido
  8. Aceite de oliva
  9. Sal

Instructions to make to make Fideuá con gambitas

  1. Calentamos aceite en una paellera o en una sartén que sea grande y sofreímos la cebolla y el ajito picados.
  2. Cuando veamos que casi están hechos añadimos dos cucharadas de tomate triturado, las gambitas peladas y la fideuá. Mezclamos todo bien.
  3. Añadimos el caldo de pescado y dejamos que hierva.
  4. Dejar cocinar hasta que veamos que la fideuá está hecha.
  5. Dejar reposar 2 minutos y servir caliente.
  6. Añadimos el azafrán molido y una pizca de sal y volvemos a mezclar todo.

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This isn't a total overview to quick and simple lunch recipes yet its excellent something to chew on. With any luck this will get your creative juices flowing so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food How to Make Award-winning Fideuá con gambitas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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