Fideuá de bacalao

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Fideuá de bacalao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fideuá de bacalao is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Fideuá de bacalao is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de bacalao estimated approx 40’.

To get started with this particular recipe, we must first prepare a few components. You can have Fideuá de bacalao using 11 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Fideuá de bacalao:

1. 350 gr fideuá
2. 1 l caldo de pescado
3. 1/2 cebolla
4. 2 dientes ajo
5. 1/2 pimiento verde italiano
6. 300 gr bacalao
7. Aceite
8. Sal y pimienta
9. Cúrcuma
10. Pimentón dulce
11. Azafràn

Steps to make to make Fideuá de bacalao

1. En una paella sellamos el bacalao con un poco de aceite y en una olla calentamos el caldo y añadimos unas hebras de azafrán a fuego lento sin que llegue a hervir
2. Reservamos el bacalao.
3. Añadimos un poco de aceite y sofreímos la cebolla y los ajos 4’. Añadimos el pimiento 5’. Y después una cucharadita de pimentón, sal y pimienta.
4. Añadimos los fideos sin parar de remover 2’.
5. Añadimos el caldo y una cucharadita de cúrcuma.
6. Cuando ya no quede caldo paramos el fuego y tapamos 5’.
7. Listo y riquísimo.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Fideuá de bacalao. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!