Fideuá de emperador

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá de emperador. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideuá de emperador is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fideuá de emperador is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá de emperador, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de emperador delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Fideuá de emperador using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fideuá de emperador:

1. 400 grs. fideos fideuá
2. 20 gambas
3. 300 grs. emperador (yo lo compré congelado)
4. 1 Cebolla
5. 150 grs. setas de cultivo
6. 3 Dientes ajo
7. 1 Tomate maduro
8. 1 Litro caldo de pescado
9. 1 cucharada pimentón dulce
10. Pizca colorante
11. 4 Cucharadas aceite de oliva
12. Sal

Instructions to make to make Fideuá de emperador

1. Antes de nada cortamos el emperador en trozos medianos, lo mismo que las setas. Picamos los ajos y la cebolla. Pelamos el tomate y lo rallamos. Las gambas las pongo en una cacerola con unas gotas de aceite y les doy vuelta y vuelta, las pelo y reservo las cáscaras y las cabezas por una parte y la "chicha" por otra.
2. Pongo el litro de caldo (lo compre hecho) de pescado en una cazuela y dejo hervir un ratito con las cáscaras y las cabeza (para que coja más sabor), lo colamos y reservamos.
3. Ahora en una paella o caldero, echamos las 4 cucharadas de aceite y lo pongo a calentar a fuego medio, echamos el ajo y la cebolla picada, con un poco de sal y dejamos que sofría, cuando empiece a estar dorado, echamos el tomate triturado y removemos todo. Seguidamente echamos el emperador y las setas y volvemos a sofreír unos minutos.
4. Agregamos ahora la cucharada de pimentón, y mezclamos bien, una vez esté bien mezclado echamos el caldo de pescado y la pizca de colorante, dejando hervir durante 15 minutos a fuego medio.
5. Lo probamos de sal y añadimos los fideos, esparciéndolos bien por todo el caldero, los dejamos a fuego medio/bajo durante 12 a 15 minutos aproximadamente hasta que se consuma el caldo, 5 minutos antes de que se consuma el mismo ponemos las gambas que habíamos reservado y los dejamos reposar unos 4 o 5 minutos.
   
   
   Y QUE APROVECHE

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Fideuá de emperador. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!