Fideuá de marisco

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá de marisco. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideuá de marisco is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fideuá de marisco is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fideuá de marisco using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fideuá de marisco:

1. Calamar
2. Fumet de pescado
3. Sepia fresca
4. 8 Gambas
5. 300 g. Almejas
6. 3 Tomates medianos
7. 3 Dientes ajo
8. una cucharilla Pimentón dulce
9. sal
10. pimienta
11. laurel
12. aceite
13. 300 g Fideos n° 2

Instructions to make to make Fideuá de marisco

1. Hacer el fumet. Yo lo hago con una cabeza de rape, un tomate, laurel y un diente de ajo. El fumet va a gustos.
2. Limpiamos los mejillones y los ponemos a hacerse al vapor con un poco de laurel y un diente de ajo.
3. Mientras se hace el fumet y los mejillones, preparamos la sepia limpia y cortada a dados. Los calamares a anillas. A las gambas les cortamos los bigotes. Cortamos los dos tomates a dados o lo rallamos. Picamos el ajo.
4. Una vez preparados los ingredientes, ponemos el aceite en la paella y doramos las gambas. Después las reservamos.
5. En la misma paella, doramos los ajos y cuando estén, incorporamos el tomate. Cuando el tomate este hecho, añadimos la sepia y el calamar. Dejamos que se haga todo a fuego medio.
6. Mientras, tostamos un poco los fideos en una cazuela. Preferiblemente de hierro.
7. Añadimos el pimentón y después los fideos a la paella. Dejamos que se hagan un poco y añadimos los mejillones limpios y las almejas. Cubrimos todo con el fumet.
8. Vamos rectificando la sal y el fumet para que no nos falte ni nos quede demasiado caldoso.
9. Cuando vemos que los fideos han absorbido casi todo el fumet y están casi hechos, ponemos las gambas y lo llevamos al horno unos 5/8 minutos a 180°.

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Fideuá de marisco. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!