Fideuá de pescado

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Fideuá de pescado. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideuá de pescado is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Fideuá de pescado is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pescado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Fideuá de pescado using 8 ingredients and 6 steps. Here is how you can achieve it.

#delantaldorado

Ingredients and spices that need to be Make ready to make Fideuá de pescado:

1. 320 gramos Fideos del 3
2. 16 gambas pequeñas
3. 2 colitas de rape
4. Anillas de calamar (al gusto)
5. 1/2 cebolla
6. 200 ml tomate rallado
7. Caldo de pescado
8. Aceite oliva, sal y pimienta

Steps to make to make Fideuá de pescado

1. En una sartén, ponemos aceite y tostamos los fideos un poco, para que cojan color. Colocamos papel de cocina en un plato y retiramos los fideos.
2. En la misma sartén, ponemos un poco de aceite y pasamos las gambas (muy poco). Reservar. Cortar el rape en trozos pequeños y las anillas de calamar en tiras, pasar por la sartén un poco también. Picar la cebolla y pocharla. Cuándo esté la cebolla, ponemos las gambas, rape y calamar y el tomate. Dejamos cocinar un rato a fuego lento.
3. Mientras tanto, en un cazo, ponemos el caldo de pescado a calentar.
4. Ponemos en la paellera, los fideos y resto ingredientes y echamos el caldo bien caliente. Rectificar de sal y se puede poner un poco de pimienta.
5. Cocinar como unos 12 minutos y retirar del fuego. Opcionalmente en un horno a 220° fuego arriba, se coloca para que se evapore todo el caldo (hacer secado de los fideos).
6. En ciertas zonas de España se sirve con un poco de allioli.

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So that's going to wrap this up for this special food Recipe of Speedy Fideuá de pescado. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!