Fideua de setas y butifarra

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fideua de setas y butifarra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fideua de setas y butifarra is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Fideua de setas y butifarra is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideua de setas y butifarra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua de setas y butifarra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua de setas y butifarra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua de setas y butifarra estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Fideua de setas y butifarra using 8 ingredients and 3 steps. Here is how you cook that.

Riquísima

Ingredients and spices that need to be Make ready to make Fideua de setas y butifarra:

1. 125 gr fideua
2. 1 bote setas
3. 10 rodajas botifarra cocida
4. 1 pimiento verde
5. 2 dientes ajo
6. 2 cucharadas tomate frito
7. 1 pizca azafrán
8. 1 starlux

Steps to make to make Fideua de setas y butifarra

1. En una paellera, echar una pizca de aceite de oliva, las rodajas de botifarra y los dientes de ajo.
2. Cuando la botifarra este dorada, echar las setas, el pimiento verde y el fideua, remover bien durante 5 minutos, echar agua (el doble o lo que vaya necesitando), echar las 2 cucharadas de tomate frito remover, echar el starlux troceado y el azafrán a gusto, remover.
3. Dejar que se haga poco a poco hasta que se haya ido todo el agua.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Fideua de setas y butifarra. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!