Fideuá marinera de calamares con caldo concentrado

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Fideuá marinera de calamares con caldo concentrado. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Fideuá marinera de calamares con caldo concentrado using 11 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fideuá marinera de calamares con caldo concentrado:

1. 1 lata concentrado de caldo de caldero
2. 3 latas agua (usamos la lata del concentrado como medida)
3. 1 cebolla grande
4. 1 pimiento
5. 1 vasito tomate triturado
6. 1 vasito salmorreta (ver recetas)
7. 1 pizca sal
8. 1 chorro aceite de oliva virgen extra
9. 1 pizca colorante
10. 1 kg. fideo grueso
11. 1 puñado calamares pequeños

Instructions to make to make Fideuá marinera de calamares con caldo concentrado

1. En una olla hacemos la mezcla del concentrado y el agua, removemos bien y le damos un calentón y apartamos a un lado.
2. Picamos la cebolla y cortamos el pimiento en tiras finas.
3. Echamos un chorro de aceite en el paellero y empezamos sofriendo los pimientos, cuando los tengamos dorados reservar.
4. En ese mismo aceite marcamos los calamares previamente limpiados y reservar también junto con los pimientos.
5. Seguidamente añadimos la cebolla, cuando la tengamos blanda y doradita añadimos el tomate, seguidamente añadimos la salmorreta y dejamos unos minutos sofriendo.
6. Pasado ese tiempo añadimos los fideos y también el colorante, mezclamos todo bien y dejamos sofriendo un par de minutos. (el fideo se sofrie crudo para sellarlo y para que una vez se finaliza todo el proceso quede suelto)
7. Seguidamente añadimos el caldo, por cada kilo de arroz yo añado 2,5 litros de agua (el caldo restante se puede congelar para otras veces), dejamos hirviendo a fuego medio, pasados unos minutos, cuando veamos que el caldo está casi al ras de los fideos (ver foto) será momento de probar de sal por si hubiese que rectificar y también añadiremos los calamares y pimientos que teníamos reservando, dejamos que se consuma casi todo el caldo y ya estaría listo.

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