Fideuá marinera

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Fideuá marinera. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fideuá marinera is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Fideuá marinera is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá marinera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fideuá marinera using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fideuá marinera:

1. 200 gr fideuá
2. 1 cebolla mediana
3. 2 ajos
4. 1 pimiento verde
5. 1 trozo puerro
6. 1 cucharada tomate frito
7. 12 gambas
8. 1/4 kg choco
9. 1/4 kg almejas
10. 1 vaso vino blanco
11. Brandy
12. Sal
13. Colorante alimentario

Instructions to make to make Fideuá marinera

1. Pelamos las gambas y hacemos un fumet con las cáscaras. Para ello, las freímos con un poco de aceite, cuando estén pasaditas le añadimos un poco de brandy y cuando se haya evaporado, cubrimos con agua y dejamos cocer a fuego medio. Añadimos un poco de sal.
2. Cortamos el choco en cuadrados y los pasamos en una sartén, mientras vamos picando las verduras.
3. Reservamos el choco y en ese mismo aceite echamos las verduras y las pochamos unos minutos. Salamos, teniendo en cuenta que el fumet lleva también sal.
4. Cuando estén pochadas, añadimos una cucharada de tomate frito y tras un par de vueltas le echamos el vaso de vino blando y dejamos evaporar todo el alcohol. Añadimos un poco de colorante y dejamos cocinar unos momentos todo junto
5. Pasamos por una batidora y volvemos a ponerlo en la sartén, añadiendo el choco que habíamos reservado y la fideuá. Cocemos durante unos 14 minutos.
6. Unos minutos antes de terminar la cocción, añadimos las almejas que hemos tenido en agua con sal para que suelten la arena. Tapamos el guiso.
7. Cuando hayan pasado los 14 o 15 minutos, apagamos el fuego y añadimos los cuerpos de las gambas para que se hagan con el calor del guiso.
8. Podemos servir, con un poco de perejil picado por encima.
9. Buen provecho...

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Fideuá marinera. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!