Fideuá sencilla y de aprovechamiento

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Fideuá sencilla y de aprovechamiento. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fideuá sencilla y de aprovechamiento is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Fideuá sencilla y de aprovechamiento is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideuá sencilla y de aprovechamiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá sencilla y de aprovechamiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fideuá sencilla y de aprovechamiento using 11 ingredients and 4 steps. Here is how you cook that.

Una manera sencilla y económica de hacer una deliciosa Fideuá.
Con cosas de nuestra nevera y conservadora.
Hoy la he hecho con calamares congelados y colas de langostinos. Pero la podéis hacer con cualquier cosa

Ingredients and spices that need to be Make ready to make Fideuá sencilla y de aprovechamiento:

1. 400 gramos, Fideos yo empleo del número 4
2. 600 o 700 gramos de caldo de marisco, casero o de brick
3. 250 gramos colas de langostinos
4. 1/4 de pimiento rojo
5. 1/4 de cebolla
6. 1 c.c pimentón dulce
7. 1 c.c colorante
8. Sal y pimienta
9. 1 vasito brandy
10. 1 vasito vino blanco
11. 2 cucharadas tomate frito

Steps to make to make Fideuá sencilla y de aprovechamiento

1. En una sartén ponemos un poco de aceite y pasamos las gambas, solo un par de minutos. Sacamos y reservamos.
   Cortamos las verduras muy pequeñas y las ponemos en la sartén donde hemos hecho los langostinos, dejamos pochar. Añadimos los calamares cortados en trozos no muy grandes, salteamos.
2. Una vez salteado, añadimos sal, pimienta y 2 cucharadas de tomate frito, mezclamos todo, añadimos un vasito de brandy y flambeamos hasta que se apague el fuego, añadimos un vasito de vino blanco, y se deja evaporar de nuevo. Apagamos el fuego y reservamos.
3. Ahora en una paellera ponemos un chorrito de aceite y salteamos los fideos, cuando estén dorados, añadimos la mezcla de verduras y marisco, mezclamos bien. Añadimos el caldo de marisco y dejamos cocer unos 10 minutos. Según nos guste el punto de cocción. Dejamos reposar unos minutos, tapado con un trapo.
4. Lo podéis hacer con cualquier cosa, carne, marisco, mixta... el procedimiento es el mismo.
   Espero que os animéis hacerla.
   Os encantará.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Fideuá sencilla y de aprovechamiento. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!