Fideuá

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Fideuá. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fideuá is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Fideuá is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fideuá using 12 ingredients and 9 steps. Here is how you can achieve that.

Fideuá a mi manera ☺

Ingredients and spices that need to be Prepare to make Fideuá:

1. Fideos gruesos
2. 1/2 cebolla
3. 3 dientes ajo
4. 1 puerro
5. 2 pimientos
6. 2 tomates
7. Concentrado de tomate
8. Tiras choco
9. Almejas
10. Langoatinos
11. Vino blanco
12. Caldo de pescado

Instructions to make to make Fideuá

1. Pelamos y cortamos media cebolla, tres dientes de ajo y un puerro y lo echamos a la sartén con aceite caliente.
2. Cuando esté transparente le añadimos 2 pimientos cortados y movemos.
3. A continuación le añadimos dos tomates cortados y pelados y una cucharada de concentrado de tomate, removemos y esperamos unos 15 min hasta que todo esté mezclado y hecho.
4. Una vez esté hecho le añadimos las tiras de choco y removemos y añadimos un buen chorro de vino blanco, movemos y dejamos unos 3 minutos hasta que se evapore el alcohol.
5. Después echamos los fideos removemos y añadimos colorante alimenticio y removemos para que se mezcla.
6. Echamos un tetrabrick de caldo de pescado, movemos y cerramos a la mitad con la tapadera y cuando hierva contamos 10 min.
7. Cuando hayan pasado esos 10 min le añadimos las almejas y los langostinos pelados. Si se queda muy seco echamos un poco de agua. Cerramos y esperamos 3 min.
8. Por último probamos de sal y si nos gusta como esta no haría falta añadirle sal.
9. Ya estaría nuestra fideuá lista!

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Fideuá. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!