Fideuá

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Fideuá. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fideuá is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Fideuá is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Fideuá using 7 ingredients and 6 steps. Here is how you can achieve it.

Siempre hago paella, así que un día me arriesgué y le puse fideos en vez de arroz. Quedó buenísimo. No sé si la fideuá se hace así, pero a mí me vale.

Ingredients and spices that need to be Make ready to make Fideuá:

1. 1/2 cebolla
2. La misma cantidad de pimiento verde o rojo
3. 1 ajito picadito
4. Unos mejillones pelados
5. Unas gambitas peladas
6. Fideos para fideuá
7. Caldo de marisco o pescado

Instructions to make to make Fideuá

1. Hacer un sofrito con la cebolla, pimiento y ajo.
2. Cuando este doradito, echar las gambas y mejillones.
3. Después echar los fideos.
4. Darle unas vueltitas para que coja los sabores e incorporar el caldo.Yo lo hago a ojo. Voy echando según va necesitando caldo hasta que los fideos estén hechos. No necesitan tanto caldo como el arroz y se hacen antes.
5. Se le puede echar aceitunas.
6. A veces le echo un poquito de salsa de tomate al final, en este caso no lo eché, pero queda igual de bueno.

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Fideuá. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!