Judías verdes salteadas con jamón y filete de pechuga de pollo

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Judías verdes salteadas con jamón y filete de pechuga de pollo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Judías verdes salteadas con jamón y filete de pechuga de pollo is Un comensal. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Judías verdes salteadas con jamón y filete de pechuga de pollo using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Judías verdes salteadas con jamón y filete de pechuga de pollo:

1. 250 gramos judía verde
2. 3 solomillos de pechuga de pollo
3. 1 diente ajo
4. 60 gramos taquitos de jamón
5. Aceite de oliva virgen extra
6. al gusto Sal

Instructions to make to make Judías verdes salteadas con jamón y filete de pechuga de pollo

1. En una olla ponemos agua y una pastilla de avecrem. Cuando comience a hervir ponemos las judías y las tenemos cociendo hasta que la judía esté tierna, no pongo tiempo porque depende mucho de la judía que sea
2. Cuando estén cocidas las escurrimos y en una sartén ponemos un poco de aceite, añadimos las judías y le ponemos el ajo y el jamón mientras en otra sartén ponemos las pechugas de pollo y las hacemos a la plancha
3. En un cazo tenemos los huevos cociendo para añadirlos al plato, los pelamos y a emplatar junto con las pechugas y las judías salteadas
4. Espero que os guste

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