Pechuga de Noah

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pechuga de Noah. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechuga de Noah is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pechuga de Noah is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de Noah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de Noah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de Noah is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pechuga de Noah using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pechuga de Noah:

1. 2 Pechugas enteras
2. Queso rallado emmental o mozzarella
3. Jamón York
4. Bacon
5. Tomate Triturado
6. Ajo
7. Aceite y Sal
8. Pan rallado
9. Huevos
10. Harina
11. 2-3 patatas
12. Pimentón dulce
13. Pimienta negra

Instructions to make to make Pechuga de Noah

1. Cortamos en horizontal la pechuga quedando hueco.
2. Rellenamos la pechuga con un poco de queso rallado (emmental, mozzarella o al gusto) y una rodaja de Jamón de York. (también puedes rellenarlo con chorizo, bacon...)
3. Sellamos la pechuga rellena con: 1°-Harina. 2°- Huevo. 3°- Pan Rallado con una pizca de sal.
4. Colocamos una sartén con un dedo de aceite para poder freír la pechuga. Y precalentsmos el horno a 180° durante 20 min.
5. Una vez llegado al punto de tempratura adecuado, colocamos las pechugas, dando vueltas para poder sellar bien la pechuga.
6. Cogemos una cazuela para horno añadiendo 2 botes de tomate triturado con 1 o 2 dientes de ajos rallado(al gusto)
7. Una vez tenemos el tomate en la cazuela, añadimos las pechugas adornandolas con un poco de tomate por encima, una rodaja de bacon y queso rallado.
8. Para acompañar, partimos las patatas por la mitad, haciendo un dibujo en ellas cuadriculado, las sazonamos con aceite, pimentón dulce, pimienta negra y sal.
9. Una vez tenemos las patatas sazonadas las añadimos al horno.
10. Finalmente, añadimos las patatas en la cazuela del tomate con la pechuga.
11. Siendo así, colocamos la cazuela al horno dejando que el queso rallado quede fundido.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Pechuga de Noah. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!