Brochetas de pechugas con jamón serrano, jamón cocido y verduras
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Brochetas de pechugas con jamón serrano, jamón cocido y verduras. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brochetas de pechugas con jamón serrano, jamón cocido y verduras is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Brochetas de pechugas con jamón serrano, jamón cocido y verduras is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Brochetas de pechugas con jamón serrano, jamón cocido y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pechugas con jamón serrano, jamón cocido y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brochetas de pechugas con jamón serrano, jamón cocido y verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Brochetas de pechugas con jamón serrano, jamón cocido y verduras using 8 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Brochetas de pechugas con jamón serrano, jamón cocido y verduras:
- 6 filetes pechugas de pollo
- 3 lonchas jamón serrano
- 3 lonchas jamón cocido
- 2 pimientos verdes
- 2 pimientos rojos
- 1 tomate
- Sal Aove
- 3 palillos brochetas
Instructions to make to make Brochetas de pechugas con jamón serrano, jamón cocido y verduras
- Ingredientes listos. Picamos los pimientos y el tomate en trozos generosos y ponemos una pizca de sal a la mitad de las pechugas la otra mitad le pondremos jamón serrano y no necesitan.
- Ponemos un filete de pechuga y una loncha de jamón serrano y otras de jamón cocido y así hasta las seis pechugas.
- Hacemos un rollito y vamos pinchándolos alternando con las verduras al gusto de cada uno hasta completarlas todas
- Ponemos una sartén con un chorrito de aceite y ponemos las brochetas dejándolas hacer 5 minutos por cada lado a temperatura media alta.
- Pasados los 5 minutos apartamos emplatamos y el resultado en la foto.
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