Cordón blue o pechuga rellena

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cordón blue o pechuga rellena. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cordón blue o pechuga rellena is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cordón blue o pechuga rellena is something which I've loved my entire life.

Many things affect the quality of taste from Cordón blue o pechuga rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordón blue o pechuga rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cordón blue o pechuga rellena using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cordón blue o pechuga rellena:

1. 2 pechugas de pollo abiertas
2. Sal
3. Jamón
4. Tocineta
5. Lonchas queso
6. Harina de pan
7. Huevo

Instructions to make to make Cordón blue o pechuga rellena

1. Al tener la lechugas ya cortadas vamos a sazonarlas al gusto con sal dentro le introducimos el jamón el bacon o tocineta y el queso cerramos la pechuga con palillos o una cuerda para que no se nos caiga los ingredientes
2. Después la pasamos por huevo y la harina de pan la freímos en aceite y listo una deliciosa pechuga rellena

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So that's going to wrap it up for this special food Recipe of Favorite Cordón blue o pechuga rellena. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!