Cous cous de verduras y pechuga de pollo

Cous cous de verduras y pechuga de pollo

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Cous cous de verduras y pechuga de pollo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cous cous de verduras y pechuga de pollo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Cous cous de verduras y pechuga de pollo is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cous cous de verduras y pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous de verduras y pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous de verduras y pechuga de pollo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cous cous de verduras y pechuga de pollo using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cous cous de verduras y pechuga de pollo:

  1. 60 gr cous cous
  2. 60 ml agua
  3. 1 zanahoria grande
  4. 1 pimiento rojo
  5. 1 berenjena pequeña
  6. 5 rodajas calabacín
  7. 5 rodajas pechuga de pollo
  8. Sal
  9. Aceite
  10. Aceite de soja
  11. Orégano

Steps to make to make Cous cous de verduras y pechuga de pollo

  1. Ponemos a hervir el agua. Colocamos el cous cous en un bol. Una vez que hierva el agua lo vertemos encima del cous cous. Dejamos reposar y lo tapamos con un trapo.
  2. Cortamos las verduras en tacos y la añadimos a una sartén con 3 cucharadas de aceite.
  3. Añadimos el aceite de soja, la sal y el orégano. Removemos y retiramos del fuego.
  4. Pasamos por la sartén 2 min la pechuga de pollo y lo añadimos a las verduras.
  5. Por último mezclamos todo con el cous cous removemos y servimos.

As your experience and confidence expands, you will certainly locate that you have a lot more natural control over your diet and adjust your diet plan to your individual tastes over time. Whether you wish to serve a recipe that makes use of less or even more ingredients or is a bit basically zesty, you can make straightforward adjustments to achieve this goal. To put it simply, begin making your recipes on schedule. As for standard cooking abilities for novices you don't need to discover them yet just if you understand some simple food preparation techniques.

This isn't a full guide to fast and also very easy lunch recipes however its excellent food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food How to Make Any-night-of-the-week Cous cous de verduras y pechuga de pollo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Fricandó de carne a la Peruana

Tiramisú

Pechugas de pollo al curry madras (amarillo)