Fajitas de pollo

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Fajitas de pollo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fajitas de pollo is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fajitas de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Fajitas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de pollo estimated approx 20 '.

To get started with this recipe, we have to first prepare a few components. You can cook Fajitas de pollo using 8 ingredients and 4 steps. Here is how you can achieve it.

🐤🧅🥕🥬🌱Las fajitas pertenecen a la llamada cocina Tex-Mex o lo que es lo mismo la mezcla de la gastronomía mexicana con la estadounidense del Estado de Texas. Es del tipo de comida rápida callejera para comer con las manos.

Ingredients and spices that need to be Prepare to make Fajitas de pollo:

1. 2 tortillas de trigo
2. 200 gr pechuga de pollo
3. 200 gr verduras frescas troceadas -preparado de supermercado-
4. 1/2 cucharadita tomillo
5. 1/2 cucharadita romero
6. sal de ajo
7. pimienta negra-roja (picante)
8. sal y aceite

Steps to make to make Fajitas de pollo

1. Se preparará muy rápido porque usaremos verduras frescas troceadas, la bolsa contenía: cebolla, pimiento rojo, pimiento verde, puerro y calabacín, así que solo hay que poner una sartén con aceite y echar la verdura, sal y las especias. Lo tendremos hasta ver que está pochada. Se aparta y se reserva.
2. Cortamos la pechuga a tiras, ponemos sal y pimienta – el mix de pimienta roja y negra resulta bastante picante, así que calcula cuanto de picante quieres que salgan tus fajitas- y las hacemos a la plancha en la misma sartén donde hemos hecho la verdura, se harán muy pronto, no queremos que queden secas. Cuando la carne esté marcada, incorporamos la verdura y le damos otra vuelta. Se aparta.
3. En la misma sartén sin nada de aceite tostamos ligeramente las tortitas y ya podemos montar el plato: colocamos el relleno en el centro de la tortita y hacia arriba, doblamos como cerrando la parte de debajo de la tortita, y la de la derecha al centro y la de la izquierda al centro, lo cerramos con un palillo y así nos aseguramos que se pueda comer bien sin que se salga el relleno.
4. Y ya podemos tomarlas calentitas.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Fajitas de pollo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!