Francesa con puerro y calabacín acompañado de pechuga al ajillo

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Francesa con puerro y calabacín acompañado de pechuga al ajillo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Francesa con puerro y calabacín acompañado de pechuga al ajillo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Francesa con puerro y calabacín acompañado de pechuga al ajillo is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Francesa con puerro y calabacín acompañado de pechuga al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Francesa con puerro y calabacín acompañado de pechuga al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Francesa con puerro y calabacín acompañado de pechuga al ajillo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Francesa con puerro y calabacín acompañado de pechuga al ajillo estimated approx 10 minutos.

To begin with this recipe, we must prepare a few components. You can cook Francesa con puerro y calabacín acompañado de pechuga al ajillo using 9 ingredients and 2 steps. Here is how you can achieve that.

A mi manera👩🏻‍🍳

Ingredients and spices that need to be Make ready to make Francesa con puerro y calabacín acompañado de pechuga al ajillo:

1. 1 huevo
2. 4 rodajas calabacín
3. 1 trozo puerro
4. Para la pechuga
5. 2 pechugas
6. Sal
7. Ajo
8. Aceite
9. Perejil

Instructions to make to make Francesa con puerro y calabacín acompañado de pechuga al ajillo

1. Empezamos preparando la pechuga : en el vaso de la batidora añadimos sal, 3 dientes de ajo y perejil y un dedo de aceite, batimos y echamos sobre la pechuga y reservamos dejando que coja el sabor y freír en un rato sin aceite
2. Primero freímos las rodajas de calabacín y reservamos. A continuación batimos un huevo y le echamos un trozo de puerro troceado mezclamos todo bien y se lo echamos encima del calabacín que estará en el sartén. Darle la vuelta emplatar y listo.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Francesa con puerro y calabacín acompañado de pechuga al ajillo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!