Palomitas de pollo caseras

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Palomitas de pollo caseras. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Palomitas de pollo caseras is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Palomitas de pollo caseras is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Palomitas de pollo caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palomitas de pollo caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Palomitas de pollo caseras using 13 ingredients and 6 steps. Here is how you can achieve that.

#weekendreto

Ingredients and spices that need to be Make ready to make Palomitas de pollo caseras:

1. 1 pechuga de pollo
2. Aceite
3. Copos maíz sin azúcar
4. Harin para rebozar
5. Para tempura
6. 130 gr harina
7. 1/2 cdta pimentón
8. 1/2 cdta pimienta molida
9. 1/2 cdta comino molido
10. 1/2 cdta ajo en polvo
11. 1/2 cdta polvo hornear o levadura
12. 2 cdta sal
13. 150 ml agua aprox

Instructions to make to make Palomitas de pollo caseras

1. Se pica la pechuga en una picadora, se le echa sal y se mezcla todo
2. Con la pechuga picada se coge en pequeñas dosis y se hacen bolitas. Se pasan por harina y se pone en un plato
3. Ponemos a tamizar todos los ingredientes de la tempura, se mezcla bien con una varilla manual. Se va añadiendo agua poco a poco hasta conseguir una textura no muy líquida, algo espesita, con aprox 150 ml de agua.
4. Se cogen los copos de maíz y se machacan un poquito
5. Ponemos en un cazo o una sartén aceite abundante se pone a calentar. Se cogen las bolitas y se meten a la tempura, se escurren bien y después a los copos machacados se reboza bien y se echará cazo para dorar a fuego medio
6. Se van poniendo en un papel absorbente dejar enfriar y a disfrutar.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Palomitas de pollo caseras. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!