Pechuga con champiñones y espinacas

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Pechuga con champiñones y espinacas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechuga con champiñones y espinacas is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pechuga con champiñones y espinacas is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga con champiñones y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con champiñones y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con champiñones y espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga con champiñones y espinacas estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pechuga con champiñones y espinacas using 7 ingredients and 7 steps. Here is how you can achieve it.

Una cena ligera y sabrosa. Las espinacas o acelgas están en temporada y dan mucho alimento. 🥬

Ingredients and spices that need to be Prepare to make Pechuga con champiñones y espinacas:

1. 1 pechuga fileteada
2. 8 champiñones
3. 250 gr espinacas
4. 1 ajo tierno grande o dos pequeños
5. Pimentón
6. Perejil
7. Sal y aceite

Instructions to make to make Pechuga con champiñones y espinacas

1. Lavamos y cortamos en cuatro trozos los champiñones. Los ponemos a pochar en una sartén con aceite y sal durante 5 minutos a fuego fuerte hasta que se doren y pierdan el agua
2. Mientras lavamos y cortamos en juliana las espinacas y picamos los ajos muy pequeñito
3. Añadir a la sartén el ajo, saltear un par de minutos y inmediatamente después añadimos las espinacas
4. Bajamos el fuego a media potencia y cocinamos tapado durante 5 minutos
5. Mientras en otra sartén asamos la pechuga con una pizca de sal
6. Al darle la vuelta espolvoreamos con un poco de pimentón y perejil picado
7. Montamos el plato con la carne acompañada de las verduras pochadas. Buen provecho

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So that is going to wrap this up for this special food Steps to Make Award-winning Pechuga con champiñones y espinacas. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!