Pechuga de pato con salsa de Oporto y fideos

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pato con salsa de Oporto y fideos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pechuga de pato con salsa de Oporto y fideos is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Pechuga de pato con salsa de Oporto y fideos is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pato con salsa de Oporto y fideos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pato con salsa de Oporto y fideos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pato con salsa de Oporto y fideos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pato con salsa de Oporto y fideos estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pechuga de pato con salsa de Oporto y fideos using 20 ingredients and 6 steps. Here is how you can achieve that.

<a href="http://www.cuinadelamare.com">cuinadelamare.com</a>

Ingredients and spices that need to be Take to make Pechuga de pato con salsa de Oporto y fideos:

1. 2 pechugas de pato
2. ------ para marinar:
3. 1 cdta. salsa de soja
4. 1 pizca orégano
5. 1 cucharada aceite de oliva virgen extra
6. sal
7. pimienta negra molida
8. ------ para la salsa:
9. 120 gr. mermelada de frutos rojos
10. 1 cdta. salsa de soja
11. 2 cucharadas vino de Oporto
12. 200 cc. caldo de pollo
13. ------- para los fideos:
14. 300 gr. fideos chinos
15. 1 manojo espárragos verdes
16. 200 gr. champiñones frescos
17. 1 cebolla pequeña
18. 2 dientes ajo
19. sal
20. aceite de oliva virgen extra

Steps to make to make Pechuga de pato con salsa de Oporto y fideos

1. El día antes, en un bol mezclar todos los ingredientes de la marinada; con un pincel, untar bien la carne, (sólo por encima, por la piel, no). Tapar con papel film y reservar en la nevera, hasta el día siguiente...
2. Para hacer la salsa : Poner la mermelada, la soja, el vino y el caldo de pollo, en un cazo pequeño a fuego medio, remover bien y dejar cocer de 8 a 10 minutos, removiendo de vez en cuando, hasta que reduzca. Reservar.
3. Lavar los espárragos, sacarles la parte más dura y cocer al vapor, (o hervir); trocear y reservar.
4. Para hacer los fideos : En una cazuela honda, sofreír la cebolla y los ajos, todo troceado muy pequeño; a medio cocer añadir los champiñones laminados, salar y antes de retirar del fuego, añadir los espárragos... Hervir los fideos, según las instrucciones del fabricante y mezclarlos con el sofrito. Mantener caliente...
5. Para preparar los magrets : haced unos cortes en diagonal por toda la piel... En una sartén, sin aceite y muy caliente, poner las pechugas, con la piel hacia abajo y dejar cocer durante 10 minutos. Cuando la piel esté bien crujiente, dales la vuelta y cocer 8 minutos más. Filetear la carne, (la piel no la utilizaremos).
6. Servir los fideos en los platos, con los filetes de pato y con la salsa caliente encima... Buen provecho !!

As your experience as well as self-confidence grows, you will certainly find that you have much more natural control over your diet and adapt your diet plan to your individual tastes over time. Whether you wish to offer a recipe that makes use of fewer or more components or is a little essentially hot, you can make simple changes to attain this goal. In other words, begin making your recipes on schedule. As for fundamental cooking skills for beginners you do not require to discover them however only if you grasp some basic food preparation strategies.

This isn't a complete guide to quick as well as very easy lunch recipes yet its great something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Recipe of Award-winning Pechuga de pato con salsa de Oporto y fideos. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!