Pechuga de pollo adobada al limón a la plancha con papas fritas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pechuga de pollo adobada al limón a la plancha con papas fritas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Pechuga de pollo adobada al limón a la plancha con papas fritas using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pechuga de pollo adobada al limón a la plancha con papas fritas:

1. 1 kg filetes de pechuga de pollo limpias
2. 3-4 dientes ajo
3. 2 cucharas ralladura de limón
4. 2 cucharas zumo de limón
5. 3-4 papas
6. Aceite de oliva
7. Sal gruesa
8. Perejil picado

Instructions to make to make Pechuga de pollo adobada al limón a la plancha con papas fritas

1. Pelar y picar el ajo. Poner en un tupper la pechuga de pollo, ajo, perejil picado, ralladura de limón, zumo de limón y aceite, mezclar. Sazonar la pechuga. Dejar adobar la pechuga durante 4-5 horas. Pelar y cortar en bastones las papas.
2. Sacar la pechuga del adobo. Hacer a la plancha la pechuga, dar la vuelta. Escurrir en papel absorbente la pechuga. Escurrir por un escurridor las papas.
3. Sazonar con sal gruesa las papas; mezclar. Freír en una sartén, escurrir en papel absorbente.
4. Presentar en un plato llano la pechuga y acompañar con papas fritas. Servir.

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