Pechuga de pollo con judías (bajocas)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo con judías (bajocas). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga de pollo con judías (bajocas) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pechuga de pollo con judías (bajocas) is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con judías (bajocas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con judías (bajocas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con judías (bajocas) is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con judías (bajocas) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Pechuga de pollo con judías (bajocas) using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechuga de pollo con judías (bajocas):

1. 300 gr pechuga
2. 250 judías verdes
3. 1 cebolla
4. 2 dientes ajo
5. 6 cucharadas tomate frito
6. 1/2 cucharadita orégano
7. 1/2 cucharadita romero
8. 1 cucharadita pimentón dulce
9. Aceite
10. Sal
11. Pimienta

Instructions to make to make Pechuga de pollo con judías (bajocas)

1. Ponemos agua a hervir con sal y una vez que eche a hervir le incorporamos las bajocas limpias de hebras y troceadas, cocinamos por 9 minutos
2. Una vez hervidas las pasamos agua fría para romper el hervor y que conserven su color verde
3. Ponemos en una sartén con aceite los dientes de ajo picados, rehogamos un poco y le incorporamos la cebolla picada
4. Cuando la cebolla empiece a transparentar añadimos la pechuga de pollo cortada a tacos y salpimentamos rehogamos ligeramente
5. Incorporamos las especias y el pimentón dulce damos un par de vueltas y seguidamente añadimos el tomate frito (para que el pimentón no se queme),lo mezclamos bien y le incorporamos las bajocas dejamos un par de minutos para que la bajojas coja los sabores, y listo para servir

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So that is going to wrap it up with this exceptional food How to Make Award-winning Pechuga de pollo con judías (bajocas). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!