Pechuga de pollo con rulo de cabra y cebolla caramelizada

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo con rulo de cabra y cebolla caramelizada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pechuga de pollo con rulo de cabra y cebolla caramelizada is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pechuga de pollo con rulo de cabra y cebolla caramelizada is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con rulo de cabra y cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con rulo de cabra y cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con rulo de cabra y cebolla caramelizada is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Pechuga de pollo con rulo de cabra y cebolla caramelizada using 4 ingredients and 7 steps. Here is how you cook it.

Solo 4 ingredientes!!

Ingredients and spices that need to be Take to make Pechuga de pollo con rulo de cabra y cebolla caramelizada:

1. 2 pechugas de pollo (300g cada una)
2. 150 g rulo de cabrasin piel
3. 1 cebolla
4. 50 ml leche

Steps to make to make Pechuga de pollo con rulo de cabra y cebolla caramelizada

1. Precalentamos el horno a 200ºC
2. Picamos la cebolla y en una sarte´n antiadherente la dejamos hacer a fuego medio; cuando empiece a pegarse echamos medio vaso de agua y dejamos hacerse hasta que se evapore el agua y la veamos "caramelizada"
3. Abrimos las pechugas de pollo cortando por un lado como un libro y rellenamos con rodajas de rulo de cabra (unos 25g cada pechuga) y parte de la cebolla caramelizada.
4. Colocamos en un recipiente para horno y horneamos durante 30 minutos.
5. Para la salsa calentamos la leche en una sartén pequeña y añadimos el rulo de cabra troceadito (100g) removiendo hasta que se funda por completo.
6. Vertemos las salsa sobre nuestras pechugas horneadas con el resto de la cebolla caramelizada y ¡listas!
7. Tenéis todas mis recetas, actividad en Stories y más en mi Instagram: @nuritmica.fit 🤸🏾‍♀️

As your experience and also self-confidence grows, you will find that you have more all-natural control over your diet regimen and also adapt your diet to your individual tastes over time. Whether you want to serve a dish that utilizes less or more ingredients or is a little basically spicy, you can make straightforward modifications to achieve this goal. Simply put, begin making your recipes on schedule. When it comes to fundamental food preparation abilities for beginners you don't require to learn them yet only if you understand some basic cooking methods.

This isn't a total overview to quick and also easy lunch dishes yet its excellent something to chew on. With any luck this will obtain your innovative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Simple Way to Prepare Favorite Pechuga de pollo con rulo de cabra y cebolla caramelizada. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!