Pechuga de pollo en salsa de melocotón

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo en salsa de melocotón. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo en salsa de melocotón is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Pechuga de pollo en salsa de melocotón is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo en salsa de melocotón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de melocotón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa de melocotón is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo en salsa de melocotón using 6 ingredients and 6 steps. Here is how you cook that.

Un plato jugoso y económico para sorprender a tus comensales

Ingredients and spices that need to be Prepare to make Pechuga de pollo en salsa de melocotón:

1. 400 gramos pechuga de pollo
2. 1 lata melocotones en almíbar pequeña (tres gajos)
3. 1 cebolla mediana
4. 3 dientes ajo
5. 1 vasito vino blanco
6. Aceite, sal, pimienta, perejil y laurel

Instructions to make to make Pechuga de pollo en salsa de melocotón

1. Cortar a tiras la pechuga (yo la he comprado de pollo de corral)
2. Pochar en aceite de oliva virgen extra la cebolla bien cortadita y los ajos en láminas. Antes de que doren añadir las tiras de pechuga, salpimentar y rehogar un par de minutos.
3. Añadir el vino blanco y el laurel y dejar que se evapore el alcohol dos minutos más.
4. Verter el almíbar de la lata de melocotón y dejar cocer a fuego lento 2/3 minutos.
5. Cortar tiras de melocotón y añadirlas a la cazuela junto con el perejil.
6. A los 3/4 minutos tu plato estará listo para emplatar.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Pechuga de pollo en salsa de melocotón. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!