Pechuga de pollo rellena de espinacas

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Pechuga de pollo rellena de espinacas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pechuga de pollo rellena de espinacas is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Pechuga de pollo rellena de espinacas is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo rellena de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena de espinacas is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena de espinacas estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo rellena de espinacas using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pechuga de pollo rellena de espinacas:

1. 1 Bolsa espinacas
2. 3/4 Tarrina queso crema untar
3. 4 Pechugas de pollo deshuesadas
4. Ajo en polvo
5. Pimienta
6. Aceite
7. Harina de trigo
8. 2 Huevos
9. Pan rallado Almendra molida

Steps to make to make Pechuga de pollo rellena de espinacas

1. Poner en una sartén 2 cucharadas de aceite y la bolsa de espinacas. Cuando estén bien rehogadas añadir un poco de ajo en polvo, pimienta y el queso crema, mezclar todo bien y dejar reposar.
2. Cogeremos las pechugas y las partiremos por la mitad, haciendo un corte en medio (como una bolsita). Rellenaremos con la crema de espinacas.
3. En aceite abundante y  bien caliente freiremos las pechugas.
4. Luego las iremos pasando por la harina, el huevo batido (al que habremos puesto un poco de sal y ajo en polvo) y por último por el pan rallado mezclado con la almendra molida.

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So that is going to wrap it up with this special food Recipe of Ultimate Pechuga de pollo rellena de espinacas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!