Pechugas de pollo al estilo andaluz con limón verduras plancha

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Pechugas de pollo al estilo andaluz con limón verduras plancha. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pechugas de pollo al estilo andaluz con limón verduras plancha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pechugas de pollo al estilo andaluz con limón verduras plancha using 6 ingredients and 3 steps. Here is how you can achieve it.

Una receta fácil y saludable. Ideal como cena rápida.

Ingredients and spices that need to be Take to make Pechugas de pollo al estilo andaluz con limón verduras plancha:

1. 2 pechugas fileteadas
2. Especias de pincho moruno
3. 1 limón
4. Sal
5. Aove
6. Verduras congeladas para la plancha

Steps to make to make Pechugas de pollo al estilo andaluz con limón verduras plancha

1. Aliñar con la especie, sal y un chorrito de limón y dejar unos 15 minutos con el aliño.
2. En un sartén a fuego medio con un chorrito de aove durante unos 2/3 minutos.
3. En otra sartén, añadimos aove y cuando esté caliente, añadimos las verduras. Removemos de vez en cuando y sacamos a los 10 minutos, salpimientamos.

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