Pechugas de pollo con vermut

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo con vermut. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechugas de pollo con vermut is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Pechugas de pollo con vermut is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo con vermut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con vermut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con vermut is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con vermut estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pechugas de pollo con vermut using 10 ingredients and 5 steps. Here is how you can achieve that.

#vendimia2020
Una receta sencilla, siempre he utilizado vino, cerveza, brandy esta vez he utilizado vermut para darle un sabor distinto pero ha quedado delicioso.

Ingredients and spices that need to be Get to make Pechugas de pollo con vermut:

1. 1 bandeja pechuga de pollo
2. 2-3 zanahorias
3. 1 hoja laurel
4. 1 ajo
5. 1 cebolla morada
6. 1/2 vaso vermut
7. Caldo
8. Pimienta molida
9. Sal
10. Aove

Steps to make to make Pechugas de pollo con vermut

1. 
2. Las pechugas de pollo se lavan y secan con un papel de cocina, y se cortan en trocitos, salpimentar. Se pone una sartén al fuego con un poco de aceite y se doran.
3. Cuando estén se sacan y se reservan. En la misma sartén rehogamos el ajo picado, la cebolla cortada en juliana, la zanahorias y añadimos la hoja de laurel.
4. Se rehoga un poco y se añade el pollo, el vermut y el caldo, yo tenía hecho pero si no se tiene se añade una pastilla de caldo. Se deja cocer a fuego lento, hasta que el pollo este tierno, si necesita más líquido se le añade.
5. Yo lo he servido con unas patatas fritas, pero podéis cocer arroz, servir con lo que más guste. Y a disfrutarlo.

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