Pechugas de pollo rellenas de chorizo y mozzarella
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Pechugas de pollo rellenas de chorizo y mozzarella. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pechugas de pollo rellenas de chorizo y mozzarella is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pechugas de pollo rellenas de chorizo y mozzarella is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Pechugas de pollo rellenas de chorizo y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas de chorizo y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pechugas de pollo rellenas de chorizo y mozzarella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pechugas de pollo rellenas de chorizo y mozzarella using 7 ingredients and 4 steps. Here is how you cook it.
Y por qué no rellenar las pechugas de pollo de aquello que más nos gusta para darle otro toque?? Y s3 además quedan así de jugosas pues dianaaaa!!
Ingredients and spices that need to be Make ready to make Pechugas de pollo rellenas de chorizo y mozzarella:
- 2 pechugas enteras
- Mostaza de Dijon
- 6 rodajas chorizo picante en sarta
- Mozzarella
- Tomillo
- Sal
- 6 Tomates cherries
Instructions to make to make Pechugas de pollo rellenas de chorizo y mozzarella
- Hacer 5 incisiones en cada pechuga. Esparcer sobre ellas la mostaza.
- Rellenar dichas incisiones alternando rodaja de chorizo y mozzarella.
- Aromatizar con tomillo y sal. Cortar en 2 los tomatitos y disponerlos en la bandeja y echar 1/2 vaso de agua. Hornear a 200 °C durante unos 20 minutos.
- Bon appétit !!
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So that's going to wrap this up for this special food Recipe of Ultimate Pechugas de pollo rellenas de chorizo y mozzarella. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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