Pechugas rellenas a la crema de puerro

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Pechugas rellenas a la crema de puerro. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechugas rellenas a la crema de puerro is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pechugas rellenas a la crema de puerro is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechugas rellenas a la crema de puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas a la crema de puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas a la crema de puerro is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas rellenas a la crema de puerro estimated approx 1 hora aproxima.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechugas rellenas a la crema de puerro using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechugas rellenas a la crema de puerro:

1. 2 pechugas de pollo
2. 2 puerros
3. 1 cebolla
4. Manojo espárragos verdes
5. Nata de cocinar
6. Jamón
7. lonchas Queso en
8. Sal
9. Pimienta
10. Aceite de oliva

Instructions to make to make Pechugas rellenas a la crema de puerro

1. Abrir las pechugas en libro salpimentar rellenar con jamón y queso enbolverlas en papel film y cocer en olla de agua con sal hasta que se pongan tiernas
2. En una sartén pochamos los puerros, la cebolla y los espárragos cortados en cilindros, cuando la cebolla tome un tono transparente añadimos la sal la pimienta y la nata y cocinamos hasta que empiece a hervir, apartamos retiramos unos trozos de espárragos, trituramos hasta conseguir una crema fina.
3. Quitamos el film a las pechugas la echamos en la sartén de la crema junto con los Taquitos de jamón y los trozos de espárrago que retiramos apartamos y a comer riquísimas

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