Filetes de lomo o pollo en salsa blanca

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Filetes de lomo o pollo en salsa blanca. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Filetes de lomo o pollo en salsa blanca is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Filetes de lomo o pollo en salsa blanca is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Filetes de lomo o pollo en salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de lomo o pollo en salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Filetes de lomo o pollo en salsa blanca using 5 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Filetes de lomo o pollo en salsa blanca:

1. 12 filetes lomo de cerdo o de pollo que sean finos
2. 1 vasito (150 ml) leche entera
3. 1 vasito (150 ml) vino blanco seco
4. 4 dientes ajo
5. Perejil picado, sal y pimienta

Steps to make to make Filetes de lomo o pollo en salsa blanca

1. En una sartén con un fondo de aceite y una hoja de laurel, salteamos los dientes de ajo pelados y laminados. No hay que esperar a que tomen color, solo saltear unos segundos.
   Añadimos los filetes y dejamos que se doren por los dos lados. Solo vuelta y vuelta, sobre todo si son de lomo, para que no se resequen. Cuando ya estén listos los salpimentamos, y no antes para que no suelten demasiado líquido y estén jugosos.
2. Añadimos el vino, subimos el fuego, y dejamos que evapore el alcohol.
   Después ya podemos poner la leche bien repartida por la sartén. Ponemos también el perejil picado. Vamos moviendo la sartén en vaivén mientras va ligando y reduciendo la salsa durante un par de minutos.
3. Servimos este plato al momento, con tu guarnición favorita.

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Filetes de lomo o pollo en salsa blanca. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!