Miso ramen de pollo, shiitakes y espinacas🍜

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Miso ramen de pollo, shiitakes y espinacas🍜. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Miso ramen de pollo, shiitakes y espinacas🍜 is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Miso ramen de pollo, shiitakes y espinacas🍜 is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Miso ramen de pollo, shiitakes y espinacas🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso ramen de pollo, shiitakes y espinacas🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso ramen de pollo, shiitakes y espinacas🍜 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miso ramen de pollo, shiitakes y espinacas🍜 estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Miso ramen de pollo, shiitakes y espinacas🍜 using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Miso ramen de pollo, shiitakes y espinacas🍜:

1. 2 huevos
2. c/n Caldo de pollo y carne
3. 2 raciones Fideos de ramen
4. 2 cda Miso blanco
5. Al gusto Cebollino
6. 1 pechuga de pollo
7. Al gusto Shiitakes
8. Al gusto Espinacas
9. Al gusto Semillas de sésamo negro

Steps to make to make Miso ramen de pollo, shiitakes y espinacas🍜

1. Hervimos los huevos 6 minutos
2. Pasamos a un bowl con hielo para parar la cocción
3. Pelamos los huevos cuando estén fríos (5-6 minutos después)
4. Maceramos los huevos en salsa de soja y reservamos (unos 10-15 minutos)
5. Calentamos el caldo y añadimos dos cucharadas de miso blanco - no llevamos a ebullición, pero tiene que estar caliente
6. Hacemos la pechuga de pollo a la plancha, troceamos y reservamos
7. En la misma sartén salteamos las setas y las espinacas frescas (no voy a añadir más verduras, pero se podría añadir lo que quisieramos) y reservamos
8. Cocemos los fideos y reservamos. Como la pasta tiende a pegarse un poco, es mejor hacer cada ración por separado.
9. Montamos los cuencos de ramen con los fideos debajo, caldo, huevo y pollo a un lado y verduras al otro. Añadimos sésamo negro y cebollino.
10. A disfrutar!!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Miso ramen de pollo, shiitakes y espinacas🍜. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!