Muslos de pollo o bolas estilo chino

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Muslos de pollo o bolas estilo chino. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Muslos de pollo o bolas estilo chino is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Muslos de pollo o bolas estilo chino is something that I have loved my whole life.

Many things affect the quality of taste from Muslos de pollo o bolas estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pollo o bolas estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de pollo o bolas estilo chino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslos de pollo o bolas estilo chino estimated approx 15-25 min..

To get started with this recipe, we have to first prepare a few components. You can cook Muslos de pollo o bolas estilo chino using 6 ingredients and 4 steps. Here is how you cook it.

Mejor que en cualquier restaurante chino, si quieres probar unos muslos de pollo increíbles, esta es tu receta !!!!

Ingredients and spices that need to be Make ready to make Muslos de pollo o bolas estilo chino:

1. 4 muslos de pollo
2. 1 huevos
3. Harina de trigo
4. Ajo en polvo
5. Pimienta negra
6. Aceite girasol

Instructions to make to make Muslos de pollo o bolas estilo chino

1. Primero bajas la piel del muslo de pollo con un cuchillo afilado, una vez bajada la piel le damos la vuelta para formar la bola, hacerlo con fuerza pero con cuidado, mientras pon en una sartén bastante aceite para que se cubran por lo menos a la mitad y deja que se caliente el fuego mientras sigues con la elaboración
2. Segundo pones un huevo batido con sal y ajo en polvo, espolvorea con ajo en polvo los muslos y en un plato cubrirlo entero de harina, echar bastante harina, echar pimienta negra y ajo en polvo en la harina y mezclamos bien.
3. Luego pasa los muslos por el huevo batido y por la harina y con el aceite bien caliente introducimos las alitas, le damos la vuelta enseguida que haya cogido color marroncito y bajar a fuego medio y que se vayan haciendo, antes de sacarlas subirle el fuego
4. Vuelta y vuelta por último otra vez y listo, poner en un plato con papel absorbente, echar sal al gusto
   Espero que os guste !!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Muslos de pollo o bolas estilo chino. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!