Pechuga asada con salteado de arroz con judías verdes y pasas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pechuga asada con salteado de arroz con judías verdes y pasas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Pechuga asada con salteado de arroz con judías verdes y pasas using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pechuga asada con salteado de arroz con judías verdes y pasas:

1. 1 kg pechuga de pollo al ajillo
2. Aceite de oliva
3. Sal
4. Para el Salteado de arroz:
5. 200 g restos de arroz blanco
6. 150 g judías verdes
7. 2 cucharas pasas
8. 2 dientes ajo
9. Agua
10. Aceite de oliva
11. Sal
12. Perejil picado

Instructions to make to make Pechuga asada con salteado de arroz con judías verdes y pasas

1. Salteado de arroz: Limpiar las judías verdes. Cortar en juliana las judías verdes. Escaldar en agua hirviendo con sal las judías verdes durante 10 minutos, escurrir. Refrescar bajo el agua fría las judías verdes. Reservar las judías.
2. Pelar y picar el ajo. Sofreír en una sartén el ajo y perejil, añadir las judías, remover. Dejar cocer las judías durante 5 minutos. Añadir el arroz y pasas, remover. Saltear el arroz durante 5-6 minutos. Retirar del fuego el salteado.
3. Dejar reposar el salteado. Sazonar las pechugas. Dorar en una sartén la pechuga, escurrir en papel absorbente.
4. Poner en un plato llano un molde cortapasta, rellenar de salteado, aplastar con el borde de una cuchara. Levantar el molde. Presentar en un plato la pechuga acompañar con el arroz. Servir.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Pechuga asada con salteado de arroz con judías verdes y pasas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!