Pechuga chimichurri y cebolla caramelizada sin azúcar

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pechuga chimichurri  y cebolla caramelizada sin azúcar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pechuga chimichurri  y cebolla caramelizada sin azúcar is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pechuga chimichurri  y cebolla caramelizada sin azúcar is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga chimichurri  y cebolla caramelizada sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga chimichurri  y cebolla caramelizada sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga chimichurri  y cebolla caramelizada sin azúcar is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga chimichurri  y cebolla caramelizada sin azúcar estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pechuga chimichurri  y cebolla caramelizada sin azúcar using 4 ingredients and 9 steps. Here is how you can achieve it.

La Carnicería Artesana Miralles de mi hermana y sobrina es donde se vende esta pechuga preparada por ellas y se hace al horno. GXL

Ingredients and spices that need to be Make ready to make Pechuga chimichurri  y cebolla caramelizada sin azúcar:

1. 4 cortadas de Pechuga de pollo empanadas de chimichurri
2. 2 cebollas
3. 2 c/s aceite de oliva y tacita de agua
4. toque sal

Instructions to make to make Pechuga chimichurri  y cebolla caramelizada sin azúcar

1. Los ingredientes.
2. El chimichurri es la mezcla de : pan rallado; verduras (maíz, pimiento, tomate, ajo y cebolla); sal; especias (pimienta, pimentón, comino y chiles); hierbas (orégano, perejil y albahaca)
3. Pelar y cortar a la juliana las cebollas.
4. Bandeja para el horno con chorrito de aceite.
5. Capa de cebolla a la juliana, con riego de aceite y tacita de agua, así como la sal (cebolla caramelizada sin azúcar).
6. Poner encima de la cebolla las cortadas de pechuga chimichurrri.
7. Introducir la bandeja en el horno, previamente precalentado a 200 ºC, durante unos 25-30 min.
8. Recién sacada del horno la bandeja (cebolla empezaba a dorarse)
9. Emplatar

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