Pechuga de pollo al estilo de mi madre 🐓

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pechuga de pollo al estilo de mi madre 🐓. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo al estilo de mi madre 🐓 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Pechuga de pollo al estilo de mi madre 🐓 is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo al estilo de mi madre 🐓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al estilo de mi madre 🐓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al estilo de mi madre 🐓 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Pechuga de pollo al estilo de mi madre 🐓 using 6 ingredients and 4 steps. Here is how you cook that.

Cuando nos juntábamos en Navidades los cinco hermanos junto con los doce nietos, mi madre nos obsequiaba con esta receta. Yo la he recuperado para cuando vienen mis hijos con mis nietos. Tiene la ventaja de que cada uno se sirve lo que quiere. Esta vez, las he preparado para tres personas.

Ingredients and spices that need to be Prepare to make Pechuga de pollo al estilo de mi madre 🐓:

1. 1 pechuga de pollo fileteada
2. 9 lonchas bacon
3. 1 lata mediana de foigrás
4. 2 cucharadas AOVE
5. 1 vasito vino blanco y un chorrito de brandy
6. Orégano, sal, pimienta y una guindilla

Steps to make to make Pechuga de pollo al estilo de mi madre 🐓

1. Filetear la pechuga en lonchas finas
2. Con ellas, envolver una cucharada de foigrás
3. Una vez enrolladas, envolverlas con las lonchas de bacon
4. Salpimentar al gusto, echar la guindilla deshecha y regarlas con el AOVEy meterlas en el horno precalentado a 180 grados. A los 10 minutos, darles la vuelta y regarlas con el vino, el brandy. Mantenerlas en el horno hasta que estén doradas (al gusto). Y a comer. Que aproveche 😋

As your experience and confidence expands, you will certainly find that you have much more natural control over your diet regimen and also adapt your diet regimen to your individual tastes with time. Whether you intend to offer a recipe that utilizes fewer or more components or is a little basically zesty, you can make straightforward modifications to attain this goal. Simply put, begin making your dishes on time. When it comes to fundamental cooking abilities for beginners you don't need to learn them but just if you grasp some basic food preparation techniques.

This isn't a complete guide to quick as well as very easy lunch recipes yet its great food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Ultimate Pechuga de pollo al estilo de mi madre 🐓. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!