Pechuga de pollo al horno con salsa de yogur y patatas

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Pechuga de pollo al horno con salsa de yogur y patatas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pechuga de pollo al horno con salsa de yogur y patatas is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al horno con salsa de yogur y patatas estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo al horno con salsa de yogur y patatas using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pechuga de pollo al horno con salsa de yogur y patatas:

1. 3 pechugas de pollo
2. 2 patatas
3. 1 yogur natural
4. Sal
5. Aceite de oliva
6. Ajo en polvo
7. Orégano
8. 1 cucharadita pimentón

Instructions to make to make Pechuga de pollo al horno con salsa de yogur y patatas

1. En un bol mezclamos el yogur, sal, pimentón, orégano, ajo y un buen chorro de aceite de oliva. Reservamos.
2. Pelamos, lavamos y partimos las patatas en rodajas finas, las ponemos sobre la bandeja del horno o lo que vayamos a utilizar para meter al horno, añadimos aceite por encima y las metemos 10 min a 180°C calor arriba y abajo. Después, ponemos las pechugas encima(cortadas en diagonal, sin llegar a partirlas del todo)
3. Echamos por encima la mezcla que hemos preparado y lo llevamos al horno 20-25 min.
4. Pasado este tiempo ponemos queso por encima y volvemos a meter al horno hasta que se funda el queso(unos minutos), y listo.

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