Pechuga de pollo empanada con champiñones

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechuga de pollo empanada con champiñones. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo empanada con champiñones is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Pechuga de pollo empanada con champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo empanada con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo empanada con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo empanada con champiñones is 1 comensal. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo empanada con champiñones estimated approx 15 min.

To get started with this recipe, we must first prepare a few components. You can cook Pechuga de pollo empanada con champiñones using 7 ingredients and 4 steps. Here is how you can achieve that.

Sencillo y sabrossssssón

Ingredients and spices that need to be Prepare to make Pechuga de pollo empanada con champiñones:

1. 2 filetes pollo
2. 1 huevo
3. 3 puñados pan rallado con ajo y perejil
4. Sal
5. Pimienta
6. 1/2 lata champiñones
7. Aceite

Steps to make to make Pechuga de pollo empanada con champiñones

1. Dejamos calentar el aceite en una sartén, mientras batimos el huevo, salpimentamos y añadimos la carne.
2. Preparamos en un tapper(para poder menearlo mejor y que se pringue en su totalidad la carne) el pan rallado con ajo y perejil.
3. Dejamos en la sartén hasta que se haga la carne bien.
4. Finalmente, hacemos los champiñones en otra sartén. Y acompañamos el plato con lo que queramos (yo le añadí limón, para darle un toque especial)

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