Pechuga de pollo rellena de curry y verduras

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pechuga de pollo rellena de curry y verduras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo rellena de curry y verduras is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Pechuga de pollo rellena de curry y verduras is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo rellena de curry y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de curry y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena de curry y verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pechuga de pollo rellena de curry y verduras using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pechuga de pollo rellena de curry y verduras:

1. 8 Filete pechuga de pollo grandes
2. 1/2 Pimiento verde
3. 1/2 Pimiento rojo
4. 1/2 Calabacín
5. 1/2 Cebolla
6. 1 Cucharada sopera curry
7. 1 buen chorro de vino blanco
8. 1 vasito agua
9. 1 hoja laurel (opcional)
10. 4 Loncha queso
11. Sal

Instructions to make to make Pechuga de pollo rellena de curry y verduras

1. Cortamos a tiras finitas la cebolla, pimiento verde, pimiento rojo y el calabacín.
2. En una sartén añadimos un chorrito de aceite y lo calentamos a fuego medio. Añadimos la cebolla con una pizca de sal, cuando esté tierna añadimos el resto de las verduras y la hoja de laurel.
3. Una vez esté todo pochadito añadimos la cucharada sopera de curry y otra pizca de sal, lo mezclamos todo muy bien. Una vez mezclado añadimos el vasito de agua y a los 3 minutos el chorrito de vino blanco. Cuando esté casi todo el líquido evaporado, retiramos del fuego y dejamos reposar unos 5 minutos.
4. Por otro lado salpimentamos las pechugas y las hacemos a la plancha. Cuando estén doraditas las apartamos en los platos y le ponemos una loncha de queso a 4 de las pechugas. Colocamos sobre estas el relleno y la otra pechuga encima. Un plato exquisito y muy fácil de hacer.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Pechuga de pollo rellena de curry y verduras. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!