Pechuga de pollo rellena

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Pechuga de pollo rellena. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga de pollo rellena is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pechuga de pollo rellena is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo rellena using 15 ingredients and 9 steps. Here is how you can achieve it.

No tiene foto aún porque no la he servido, pero la pondré pronto. 😙

Ingredients and spices that need to be Take to make Pechuga de pollo rellena:

1. 1 pechuga de pollo entera
2. 1 cebolla grande
3. 2 dientes ajo
4. 1/2 pimiento rojo
5. 100 g coliflor
6. 100 g brócoli
7. 1 lata champiñones
8. 1 huevo
9. 1 vaso vino blanco
10. Sal, pimienta y aceite
11. Queso para fundir
12. Salsa (opcional)
13. 1 1/2 vaso leche/ bebida vegetal
14. 50 g queso de cabrales
15. 1 cucharada pequeña maicena

Steps to make to make Pechuga de pollo rellena

1. Troceamos en juliana o daditos pequeños la cebolla, ajo y pimiento. Ponemos la cebolla y el ajo a fuego vivo 2 minutos.
2. Añadimos el pimiento y los champiñones y cocinamos otro par de minutos.
3. Añadimos el brócoli y la coliflor (no importa si están congelados) y el vaso de vino. Esperamos a ebullición y tapamos 5 minutos. A fuego medio alto. Destapamos y cocinamos hasta que no quede líquido.
4. Precalentamos el horno con circulación de aire a 200ºC.
5. Con el relleno listo lo dejamos enfriar lo suficiente para que el huevo no se cocine al añadirlo (por debajo de 65ºC) añadimos el queso también y movemos hasta que se integre.
6. Este es el paso más complicado, si no conoces bien la forma de hacerlo, pide en tu carnicería que te preparen la pechuga para rellenarla.
7. Sobre papel aluminio, APTO PARA HORNO, ponemos la pechuga y salpimentamos. Ponemos relleno suficiente y con la ayuda del aluminio vamos enrollando sobre sí misma y cerramos bien los laterales.
8. Ponemos en el horno a 180ºC durante 40 minutos o si lo podéis medir, hasta que el centro del producto llegue a 65ºC.
9. Para la salsa ponemos un vaso de leche y el queso a fuego bajo para que se funda. Por otro lado en 1/2 vaso de leche FRÍA añadimos y removemos bien la maicena. Llevamos a ebullición la primera mezcla y añadimos el espesante, remover hasta que vuelva a hervir ¡Y listo!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Pechuga de pollo rellena. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!