Pechugas de pollo agridulces

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pechugas de pollo agridulces. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pechugas de pollo agridulces is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pechugas de pollo agridulces is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo agridulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo agridulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo agridulces is cuatro persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo agridulces estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pechugas de pollo agridulces using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pechugas de pollo agridulces:

1. 4 pechugas deshuesadas
2. 4 limas o dos limones
3. 2 cucharadas miel de azahar
4. 1 cucharada salsa de soja
5. 2 cucharadas vino blanco seco
6. 1 trozo jengibre
7. 1 cucharada mantequilla
8. 1 guindilla
9. aceite de oliva
10. Sal

Instructions to make to make Pechugas de pollo agridulces

1. Introduze las pechugas en una fuente alta dejarlas macerar durante 30 minutos con el zumo de lima o de limón la miel el vino blanco la salsa de soja y el jengibre pelado y cortado en rodajas finas.
2. Escurrir el pollo de la marinada salado y cocerlo en una plancha con una cucharada de aceite durante 5 minutos a fuego lento. Meter la marinada en una sartén y añadir la mantequilla y dejar reducir a fuego lento. Con consistencia la salsa.
3. Cortar las pechugas en tiras. Disponerlas en los platos regarlos con la salsa y espolvorear la guindilla y ya está listo para servir

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So that's going to wrap it up for this special food Recipe of Homemade Pechugas de pollo agridulces. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!