Pechugas de Pollo Guisadas al Azafrán

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pechugas de Pollo Guisadas al Azafrán. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas de Pollo Guisadas al Azafrán is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pechugas de Pollo Guisadas al Azafrán is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de Pollo Guisadas al Azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de Pollo Guisadas al Azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de Pollo Guisadas al Azafrán is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de Pollo Guisadas al Azafrán estimated approx 120'.

To begin with this recipe, we must first prepare a few components. You can have Pechugas de Pollo Guisadas al Azafrán using 15 ingredients and 6 steps. Here is how you can achieve that.

#menúsemanal
Este es un guiso que hacía mi Abuela paterna y que yo he transformado un poco. Se puede maridar con un vino Rosado bien frío Alma Atlántica de las Bodegas de Martín Codax.

Ingredients and spices that need to be Make ready to make Pechugas de Pollo Guisadas al Azafrán:

1. 1000-1200 g Pechugas de pollo
2. Sal
3. Pimienta Negra Molida
4. 6 Cucharadas Aceite de Oliva Virgen Extra (A.O.V.E.)
5. 12 g Ajo (3 dientes)
6. 240 g Cebolla (1 Cebolla)
7. 100 g Tomate Frito Estilo Casero Solís
8. 220 g Vino Blanco (1 Taza)
9. 300 g Patatas (2 Patatas Medianas)
10. 120 g Zanahorias (1 Zanahoria)
11. 60 g Guisantes (1 Lata)
12. 10 g Cilantro
13. Agua
14. Hebras de Azafrán y Colorante
15. 1 Pastilla Caldo Concentrado Pollo (10 g)

Steps to make to make Pechugas de Pollo Guisadas al Azafrán

1. Ponemos en una cacerola con el fuego a media potencia (3 de 6) con 6 Cucharadas de A.O.V.E.
2. Pelamos, quitamos el germen y laminamos los 3 Dientes de Ajo y cuando esté caliente el aceite lo incorporamos. Después añadimos la Cebolla pelada y picada previamente y a continuación el Cilantro picado. Vamos removiendo de vez en cuando.
3. Una vez que se ha pochado y se empieza a dorar la cebolla, subimos el fuego al máximo (6 de 6) e incorporamos las pechugas de pollo que habremos cortado en cubos y sal pimentado previamente.
4. Dejamos que se dore, removiendo a menudo para que no se nos queme la verdura y una vez dorados los cubos de pollo, añadimos la taza de Vino, el Azafrán, el colorante y una vez reducido el vino, añadimos las patatas en trozos y la zanahoria en cubitos, previamente lavadas y peladas, añadimos el tomate frito y cubrimos con agua.
5. Cuando se ponga a hervir, incorporamos la pastilla de caldo y los guisantes y bajamos el fuego al mínimo (1 de 6).
6. Cuando las patatas estén hechas y esté a nuestro gusto de caldo y que haya reducido y espesado lo que queremos, apagamos el fuego y servimos caliente (al menos tendrá que pasar entre 90 y 120’).

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pechugas de Pollo Guisadas al Azafrán. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!