Pechugas de pollo jugosas, al horno

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pechugas de pollo jugosas, al horno. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pechugas de pollo jugosas, al horno is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pechugas de pollo jugosas, al horno is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas de pollo jugosas, al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo jugosas, al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo jugosas, al horno is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo jugosas, al horno estimated approx 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechugas de pollo jugosas, al horno using 11 ingredients and 5 steps. Here is how you can achieve that.

Generalmente las pechugas de pollo suelen quedar algo secas al horno , hoy te traigo una receta que te hará chuparte los dedos. Rica, jugosa y sana. Y si estás a dieta , recomendada .

Ingredients and spices that need to be Take to make Pechugas de pollo jugosas, al horno:

1. 2-3 pechugas de pollo
2. 1 L agua
3. 75 grs sal
4. 1 Cdta mostaza de Dijon
5. 75 ml zumo de limón 🍋
6. 2 Cdtas pimentón dulce
7. 1/2 Cdta pimentón picante
8. 1/2 Cdta comino molido
9. 1/2 Cdta ajo granulado
10. 20 ml aceite de oliva
11. Al gusto pimienta negra molida

Instructions to make to make Pechugas de pollo jugosas, al horno

1. Lo primero que haremos será disolver en el agua la sal, a continuación introducimos las pechugas y las dejamos reposar en la salmuera - mínimo 30 minutos, pero aconsejo que sean 2 h. En la nevera.
2. Transcurrido ese tiempo sacamos las pechugas y las secamos con papel y las colocamos sobre la bandeja del horno. Precalentamos el horno a 200C°
3. Añadimos sobre las pechugas el aceite y con las manos o un pincel, le frotamos en las pechugas.
   Rociamos con el zumo de limón y las untamos con la mostaza.
4. Preparamos en un bol el resto de las especias, mezclándolas bien y a continuación las rociamos sobre las pechugas, en ambas caras. Listo para meter al horno 180º C°, 25-30 min. dándoles la vuelta a mitad del tiempo.
5. Y ya las tenemos listas, bien para comer al momento, o podemos esperar a que enfríen y desmenuzarlas y usarlas para bocadillos, ensaladas..... (siempre aprovechando el caldito para rociar las pechugas) Buen provecho

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So that's going to wrap this up with this exceptional food How to Make Speedy Pechugas de pollo jugosas, al horno. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!