Pechuguitas de pollo a la villeroy

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pechuguitas de pollo a la villeroy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pechuguitas de pollo a la villeroy is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pechuguitas de pollo a la villeroy is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuguitas de pollo a la villeroy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuguitas de pollo a la villeroy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuguitas de pollo a la villeroy is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pechuguitas de pollo a la villeroy using 6 ingredients and 4 steps. Here is how you cook that.

Estas pechuguitas me traen recuerdos de infancia... Y me encanta!!

Ingredients and spices that need to be Prepare to make Pechuguitas de pollo a la villeroy:

1. 1 pechuga de pollo
2. 1/2 litros bechamel casera
3. Sal
4. Huevo (para rebozar)
5. Pan rallado (para rebozar)
6. Aceite de oliva ( para freír)

Instructions to make to make Pechuguitas de pollo a la villeroy

1. Cortamos la pechuga a dados grandes. Las salamos y las hacemos al plancha con un poquito de aceite. Reservamos.
2. Hacemos una bechamel rehogando dos cucharadas de harina en poco de aceite y añadiendo la leche poco a poco y sin dejar de batir hasta que quede bien espesita. Le añadimos sal y si queremos también nuez moscada.
3. Después colocamos las pechuguitas en una fuente y las bañamos con la bechamell quedando bien cubiertas.
4. Una vez estén frías las pechugas con la bechamell las empanamos en huevo y pan rallado ( como las croquetas). Después freímos en abundante aceite caliente y servimos con una buena ensalada!!

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So that's going to wrap this up for this exceptional food How to Make Speedy Pechuguitas de pollo a la villeroy. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!