Judías verdes en conserva salteadas con gambas y pechuga de pollo

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Judías verdes en conserva salteadas con gambas y pechuga de pollo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Judías verdes en conserva salteadas con gambas y pechuga de pollo is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Judías verdes en conserva salteadas con gambas y pechuga de pollo is something which I have loved my entire life.

Many things affect the quality of taste from Judías verdes en conserva salteadas con gambas y pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes en conserva salteadas con gambas y pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías verdes en conserva salteadas con gambas y pechuga de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías verdes en conserva salteadas con gambas y pechuga de pollo estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Judías verdes en conserva salteadas con gambas y pechuga de pollo using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Judías verdes en conserva salteadas con gambas y pechuga de pollo:

1. 2 latas judías verdes en conserva ElCano (840 gr. total)
2. 2 cebollas
3. 6 gambas crudas
4. 1 loncha gruesa de pechuga de pollo Noel
5. 1 chorreón tomate frito Dia%
6. Aceite de oliva
7. Sal
8. Laurel

Instructions to make to make Judías verdes en conserva salteadas con gambas y pechuga de pollo

1. Ponemos una sartén al fuego con aceite de oliva y añadimos la cebolla previamente lavada y picada. Añadimos una hoja de laurel y un poco de sal.
2. Cuando la cebolla esté medio pochada, añadimos el pollo en taquitos, salteamos un poco y añadimos el tomate frito. Seguimos cocinando. Luego añadimos las gambas crudas troceadas.
3. Una vez que la cebolla está casi pochada y las gambas han tomado el color, incorporamos las judías verdes, previamente escurridas y enjuagadas. Añadimos sal y salteamos.
4. Damos unas cuantas de vueltas para que las judías tomen el sabor de los demás ingredientes y apartamos del fuego. Servimos en una fuente.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Judías verdes en conserva salteadas con gambas y pechuga de pollo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!