Pasta all'Alfredo

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Pasta all'Alfredo. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pasta all'Alfredo is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Pasta all'Alfredo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pasta all'Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta all'Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta all'Alfredo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta all'Alfredo estimated approx 20'.

To begin with this recipe, we must prepare a few ingredients. You can have Pasta all'Alfredo using 11 ingredients and 4 steps. Here is how you can achieve that.

1914. Alfredo di Lelio inventa este plato en su restaurante de Roma. El plato original, que aparece en todas las cartas de restaurantes italianos de USA (donde se hizo más famoso el plato) se hace con pasta fetuccine. Fácil y rico. Si añades pollo y/o champiñones quedan de lujo.

Ingredients and spices that need to be Get to make Pasta all'Alfredo:

1. 250 g pasta (yo he usado amorelli, la original es fetuccine)
2. 75 g queso parmesano
3. 150 g nata para cocinar
4. 50 ml leche (un chorrito de nada)
5. Pimienta negra y sal
6. 1 diente ajo
7. 100 g mantequilla
8. Perejil
9. Opcional
10. 1 contramuslo o 1/2 pechuga de pollo
11. Champiñones

Steps to make to make Pasta all'Alfredo

1. Hacer la pasta. Cuando hierva el cazo con agua, hervir los minutos que marque el tipo de pasta que hacéis. Al acabar, retirar a una espumadera y cortar la cocción c9n agua fría. Reservar.
2. En una cazuela, empezar a calentar la mantequilla.
   Picar un ajo muy fino y hacer en la mantequilla a fuego bajo/medio.
   *Opcional: en otra sartén o cazuela cocinar el pollo cortado a trozos y los champiñones.
3. Añadir la nata y la leche y remover un minuto para que espese un poco. Una pizca de sal y pimienta.
   Rallar queso parmesano y añadir. Remover durante 2 minutos.
4. Añadir la pasta a la salsa y mezclar. Un poquito de perejil.
   *Opcional: añadir el pollo y los champiñones.
   Servir y disfrutar!

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So that is going to wrap this up for this exceptional food Recipe of Quick Pasta all'Alfredo. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!