Pechuga de pollo con cebolla caramelizada al curry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo con cebolla caramelizada al curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo con cebolla caramelizada al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con cebolla caramelizada al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con cebolla caramelizada al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con cebolla caramelizada al curry estimated approx 20 minutos apro.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pechuga de pollo con cebolla caramelizada al curry using 8 ingredients and 3 steps. Here is how you can achieve it.

Una manera distinta de comer pechuga de pollo #Recetasdefindemes

Ingredients and spices that need to be Make ready to make Pechuga de pollo con cebolla caramelizada al curry:

1. 4 filetes pechuga de pollo
2. 1 cebolla de tamaño medio
3. 1 cucharadita curry
4. 1 chorrito cerveza
5. 1 chorrito aceite de oliva
6. 1 pizca sal
7. 1 pizca ajo en polvo
8. 1 pizca perejil

Instructions to make to make Pechuga de pollo con cebolla caramelizada al curry

1. Peleamos y cortamos la cebolla en juliana. La ponemos en una sartén al fuego medio con un poco del aceite, añadimos parte del curry y la cerveza. Dejamos que la cebolla se poche bien.
2. En un plato, ponemos las pechugas les ponemos el resto del curry, la sal, el ajo, el perejil y el resto del aceite, las untamos bien para que quede bien repartido. Cuando esté la cebolla pochada emplatamos y en la misma sartén hacemos las pechugas, un par de minutos vuelta y vuelta. Emplatamos y listo.
3. Ya tenemos unas ricas pechugas de pollo con cebolla. Un plato rápido y económico.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Pechuga de pollo con cebolla caramelizada al curry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!