Pechuga de pollo con verduras

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Pechuga de pollo con verduras. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo con verduras is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Pechuga de pollo con verduras is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechuga de pollo con verduras using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechuga de pollo con verduras:

1. 500 g filete de pechuga de pollo
2. 1 cebolla
3. 1 pimiento
4. 100 g champiñones
5. 1 tomate
6. Sal, pimienta
7. 1 Limón
8. Orégano
9. Perejil
10. Aceite de oliva
11. Ajo

Steps to make to make Pechuga de pollo con verduras

1. Sazona los filetes con sal, pimienta, perejil, ajo, limón y orégano
2. Corta las verduras
3. Agrega un chorrito de aceite al sartén y pon a cocinar las pechugas
4. En otro sartén con poco de aceite pon apochar las verduras con un poco de ajo y pimienta
5. Una vez pochada agrega a los filetes y dejar 2 minutos.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Pechuga de pollo con verduras. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!