Pechuga a finas hierbas con nata y champiñones en la olla GM g

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pechuga a finas hierbas con nata y champiñones en la olla GM g. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pechuga a finas hierbas con nata y champiñones en la olla GM g is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga a finas hierbas con nata y champiñones en la olla GM g estimated approx 25minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Pechuga a finas hierbas con nata y champiñones en la olla GM g using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pechuga a finas hierbas con nata y champiñones en la olla GM g:

1. 1 pechuga de pollo
2. 2 latas champiñones enteros
3. 100 ml nata
4. 1 sobré a las finas hierbas
5. 1 vaso vino
6. 1/2 cebolla
7. queso de oveja rallado
8. 1 cucharada queso en crema

Steps to make to make Pechuga a finas hierbas con nata y champiñones en la olla GM g

1. Partimos la pechuga al medio y le hacemos un corte para introducir los quesos
2. Mezclamos los queso y rellenar salpimentar las pechugas y rellenar con la mezcla de quesos
3. La metemos en una red y cogemos la bolsa de asar y metemos las pechugas y le ponemos el jugoso a las finas hierbas y el vino dejar reposar unas horas
4. Ponemos la olla menú Horno temperatura 130 tiempo 15 minutos válvula cerrada cuando esté sacamos la bolsa y poner en la cubeta un poco de aceite y los champiñones con la cebolla agregar la pechuga que hemos hecho poner la nata
5. Progamos la olla menú horno 120 tiempo 10 minutos válvula cerrada cuando esté dejar reducir un poco la salsa
6. A compañar con con patatas o con lo que deseemos
7. Modo tradicional precalentar el horno 160 poner la bolsa en una fuente el mismo tiempo seguí los mismos pasos que en la olla

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